Ingredients: (serves 4-6) 1 medium-large size duck; chopped into pieces 10 cm ginger, cut into slices 3 cloves garlic, chopped finely Fermented beancurd (2 pieces) 1 stalks of scallions cut in 2cm length 2 tablespoons cooking oil 1 tablespoon dark sauce 1 tablespoon...

Ingredients: (serves 2) 150 grams of tanghoon; socked for 30 minutes 2 crayfish; clean and cut into halves (4 halves) 2 cloves garlic, chopped finely 4 onion; chopped finely 2-3 slices of ginger 2 tablespoons of light soy sauce 2 tablespoons of oyster sauce 2...

Ingredients: (serves 4) 200 grams of petai 100 grams of minced meat (pork or chicken) 2 cloves garlic, chopped finely 4 onions; chopped finely Salt Sugar Directions: 1. Wash & clean petai and split beans into half. Set aside. 2. Heat up wok with oil and add onion...

Ingredients: (serves 4) 200 grams of petai 200 grams of medium size prawn, deshelled 200 grams of sotong, clean and cut 100 grams of ikan bilis 2 tablespoons of chili paste 2 cloves garlic, chopped finely 4 onions; chopped finely 50 ml of tamarind juice Salt Sugar...

Ingredients: (Serves 4) 1 bowl of cooked rice; transfer out rice cooker & let it cool. 150 gram of french beans 1 tablespoon of belacan 5 onions; chopped finely 2 eggs 2 tablespoons of cooking oil Salt Pepper Directions: 1. Cook rice in a rice cooker. Transfer out...

Ingredients: (Serves 2) 1 bowl of cooked rice 300-400 gram yam/taro (cut into cubes) 200 gram dried shrimps (wash & soak) 100 gram of breast chicken meat 5 onions (finely chopped) 1 clove garlic (finely chopped) 5-6 shitake mushroom (soak in water till soft) 2...

Ingredients: (serves 4) 10 cm lotus root; sliced thinly ½ red capsicum ½ green capsicum ½ yellow capsicum 10 gingko nuts; peel gingko nuts and remove the bitter center piths 2 tablespoons minced garlic 2-3 pieces of sliced ginger 1 tablespoon of light soy sauce 1...

Ingredients: ( serves 2-3 ) 1 medium size bitter gourd 2 tablespoons of black bean sauce (ready made) 2 cloves of garlic, finely chopped Salt Directions: 1. Remove seeds from bitter gourd and slice into medium thickness. 2. Heat up the wok in medium heat. 3. Add...

Ingredients: ( serves 2 ) 2 salmon fillet Garlic Powder 2 teaspoon olive oil Salt 1 lemon Marinate Marinate salmon with garlic powder, salt and lemon juice for at least 2 hours or overnight in the fridge. Directions: 1. Rub olive oil evenly onto salmon. 2. Wrap salmon...

Ingredients: ( serves 4 ) 1 large tou fu for steaming 1 small cup of chicken floss 2 century egg 1 stalk of scallion cut in 2cm length 2 tablespoons of light soy sauce 2 tablespoons of sesame oil 3 cloves garlic, chopped finely Directions: 1. Steam toufu in a steamer...

Ingredients: (serves 4-6) 1 large chicken 2 stalks of scallion and coriander leave cut in 2cm length 2 tablespoons of light soy sauce 2 tablespoons of sesame oil 5cm ginger cut into slice 10cm grated ginger Salt Pepper Directions: 1. Stuff chicken with ginger and...

Ingredients: (serves 4) 300 gram of beansprout 3 cloves garlic, chopped finely 1 stalk of scallions cut in 2cm length 1 tablespoon cooking oil 1 tablespoon of light soy sauce 1 tablespoon of sesame oil Directions: 1. Blanch beansprout in boiling water for 2-3 minutes....

Ingredients: (serves 4-6) 10 pairs of chicken feet 12-15 medium size shitake mushroom 5 cloves garlic, whole 2 star anise 3-4 slice ginger 2 tablespoons dark sauce 1 stalk spring onion, finely cut into short length Salt Directions: 1. Heat up oil in a pot. 2. Ensure...

Ingredients: (serves 4) 500 gram of pork ribs 1 dried cuttlefish 150 gram black bean 6 red dates 4-6 dried scallops 4 bowls of water Salt Directions: 1. Blanch pork ribs in pot of boiling water for 5 minutes to remove smell. Remove the pork ribs and rinse in a cold...

Ingredients: (Serves 4) 300 gram of broccoli 3-4 slices of ginger 2 tablespoons of minced garlic 2 tablespoons cooking oil 1 can of razor clam 1 abalone 100 ml of corn-starch Salt Pepper 2 tablespoons oyster sauce Directions: 1. Steam broccoli or blanch broccoli in...

Ingredients: (Serves 4) 500-600 grams of Kau Kee vegetable 1 tablespoons of minced garlic 3-4 slices of ginger 1 packet of fish ball 1 tablespoon of wolfberries 2 tablespoons of cooking oil Directions: 1. Wash and clean anchovies. Heat up the wok and fry the...

Ingredients: (serves 4) 100 grams of anchovies/ikan bilis (can be substituted by chicken broth) 1 can of razor clams 1 small cuttlefish 10 quail eggs 6-8 fresh scallops 3-4 pieces of sliced ginger 1.5 tablespoon of light soy sauce 1 teaspoon of cooking oil Pepper 1...

Ingredients: (serves 2-3) 1 large sized black promfet 2 tomatoes 2 teaspoons cooking oil 1 clove of garlic, chopped 2-3 thinly slice ginger 2 tablespoon of tomato sauce Salt Directions: 1. Clean and pat dry fish. 2. Heat up the wok in high heat and fry promfet. Each...

Ingredients: (serves 4) 6-8 young ladies finger, washed and cut away both tips 6-8 garlic cloves – minced (more garlic is recommended for this dish) 1 tablespoon of soy sauce Directions: 1. Place ladies finger on a steamer or steaming rack in a wok and steam for 3-4...

Ingredients: (serves 4) 1 fish cake, thinly slice 1 small size cuttlefish 1 can of razor clams 3 crab stick 4 cm carrot, cut into cube size. 1 stalk of spring onion. Cut into 1 cm length. 3-4 slices of ginger. A pinch of salt and pepper Directions: 1. Wash 1 cup of...

Ingredients: (serves 2) 1-2 piece of Salmon (Clean and pat dry) 4 tablespoons of Teriyaki Sauce 1 stalk of scallions cut in 2cm length 2 teaspoons of lemon juice Pepper Marinate Marinate salmon steak with Teriyaki sauce and pepper for at least 30 minutes. Directions:...

Ingredients: (serves 4) 1 thinly slice salted fish (preferably batang fish) 300 gram roast pork, sliced 3-4 slices of ginger 2 stalk of scallions cut in 2cm length 1 tablespoon cooking oil Directions: 1. Heat oil in wok under medium heat. 2. Add in ginger and fry. 3....

Ingredients: (serves 2-4) 200-400 gram of cockles 300-500 gram of beansprout 2-3 cloves garlic, chopped 4-5 onion, chopped 2 tablespoons of cooking oil 1 stalk scallion, cut to 2cm length Directions: 1. Wash and rinse cockles thoroughly (soak the cockles in water for...

Ingredients: (serves 2-4) 300-500 gram of cockles 200 gram of salted vegetables 2-3 cloves garlic, minced 2 tablespoons of cooking oil Directions: 1. Wash and rinse cockles thoroughly (soak the cockles in water for 30 minutes ) 2. Drain the cockles after washing &...

Ingredients: (Serves 4) 4 medium-sized ikan selar 2 tablespoon of chili paste 2 small sized onion, chopped 4 tablespoon cooking oil. 2 limes Salt Marinade: Salt Fish Directions: 1. Clean fish and dry up with paper towel. Spread a little salt evenly onto fish. Marinate...

Ingredients: (Serves 4) 4 medium-large ikan kembong. 10-12cm ginger, grated ginger 1 stalk of scallion 2 tablespoon cooking oil Salt Pepper Directions: 1. Clean fish and dry up with paper towel. Spread a little salt evenly onto fish. 2. Pour oil into a heat-up wok....

Ingredients: (Serves 4) 500-600gram of Choy Sum (preferably big stalk choy sum) 3 tablespoons of minced garlic 50 gram of minced dried shrimp 2 tablespoons of Hua Tiao Jiu 2 tablespoons of cooking oil Directions: 1. Using a wok, heat up cooking oil. Add minced dried...

Ingredients: ( serves 2 ) 100 grams of anchovies/ikan bilis 3-4 pieces of sliced ginger 1.5 tablespoons of light soy sauce 1 teaspoon of cooking oil Pepper 1 stalk of spring onions Directions: 1. Wash and clean anchovies. Heat up the wok and fry the anchovies and...

Ingredients: ( serves 4 ) 1 large luffa 100 gram of anchovies/ikan bilis 2 teaspoons cooking oil 1 stalk of scallion 5cm of ginger – cut into thin slides 2 eggs Salt Directions: 1. Clean and cut luffa into 2cm wedges. 2. Wash and clean anchovies. Heat up the wok and...

Ingredients: ( serves 4 ) 2-3 long eggplant /brinjal, washed and cut into long shape 3-4 garlic cloves – minced (more garlic is recommended for this dish) 2 tablespoons of dried shrimps 1 tablespoon of chilli paste (optional). Directions: 1. Wash and cut...

Ingredients: ( serves 2 ) 6-8 Ikan Kuning 2 tablespoons of turmeric powder 1-2 chopped chilli A pinch of salt and pepper Marinate Marinate ikan kuning with turmeric powder, salt and pepper for 20-30 minutues Directions: 1. Clean fish and dry up with paper towel and...

Ingredients: ( serves 2 ) 1 piece of Cod Fish (Clean and pat dry) 10 cm of ginger – cut into thin strips 2 stalk of scallions cut in 2cm length 1.5 tablespoons of wolfberries (soak in water for a short while) 2 tablespoons of salted butter 1 tablespoons sesame oil 1...

Ingredients: ( serves 4 ) 1 whole fish (between 600-800 grams) – seambass or red snapper 3 garlic cloves – minced 1/2 red chilli thin sliced to garnish 8-10 cm of ginger into thin strips 2 stalk of scallions cut in 2cm length 2 tablespoons sesame oil 1 teaspoon light...

Ingredients: ( serves 2-4 pax ) 4-6 stalks of Chinese Leek 4-6 Shitake mushroom (soak in water until soft) 10 cm of carrot 250 gram of Roast Pork (you can substitute with 3-4 Chinese Sausage 1 tablespoon of oyster sauce 2 tea spoon of Shao Xing wine 1 tablespoon of...

Ingredients: (Serves 2) 2 chicken drumsticks 2 cans chicken essence 1 tablespoon of Chinese wine 2 tablespoons of red dates 2 red dates 2 pieces codonopsis root ( 5 cm each ) Marinade: Soy sauce Pepper Sesame oil Directions: 1. Marinate chicken drumstick with 1...

Ingredients: (Serves 4) 12 large prawns, deshelled Tom yum paste 1 lime 1 long lemongrass stalk, sliced to 2cm pieces. 8 canned straw mushroom 5 slices galangal 1 chilli padi, diced 4 kaffir lime leaves 1 tomato, slices into quarters 2 teaspoon of fish sauce...

Ingredients: (Serves 2) 1 Bak Kwa Square, Slide into smaller square spices ( 3 cm by 3 cm ) 2 Chinese sausage, sliced 2 bowls of cooked rice (Refrigerated for at least 5 hours) 3 tablespoons of minced garlic 1/2 onion, diced 1 large egg, beaten Soy sauce Salt Pepper...

Ingredients: ( serves 2 ) 150 grams of pork slices 6 pieces of sliced ginger 1.5 tablespoon of oyster sauce 1 teaspoon of light soy sauce 1 tablespoon minced garlic Pepper 3 large stalks of spring onions, sliced (approximately 3 c ) Marinade: 1 tablespoon of light soy...

Ingredients: ( serves 4 ) 2 large corn 300 grams pork ribs 6 dried scallops 3 red dates Salt Directions: 1. In a pot, blanch pork ribs for approximately 5-7 minutes. Remove the water. 2. Slice the corn into smaller sizes. 3. In another pot, add 5 large bowls of water...

Ingredients: ( serves 4 ) 1 long lotus root, thoroughly washed and rinsed 300 grams pork ribs 8 dried scallops 4 dried scallops 2 handfuls of de-shelled peanuts 3 red dates Salt Directions: 1. Wash and rinse the long lotus root. Slice it into pieces. 2. In a pot, boil...

Ingredients: ( serves 2 ) 2 tablespoon laksa paste 2 handful of glass noodle ( approximately 100 grams ) 2 tablespoon of minced garlic 2 large eggs, beaten 1 teaspoon soy sauce Spring onions Lime Directions: 1. Place the glass noodle in a large bowl of water for...

Ingredients: ( serves 2 ) 8 large prawns, deshelled 2 cooked salted egg yolk A handful of curry leaves 2 chilli padi, sliced 2 tablespoons of salted butter 1 egg, beaten Salt Pepper 4 tablespoons cornflour Directions: 1. Cut and clean the prawns. 2. Trim legs and...

Ingredients: ( serves 2 ) 5 tablespoons of minced chicken ( 120-140 grams ) A handful of basil leaves 1/2 red onion, sliced 2 chilli padi, chopped 1 tablespoon minced garlic Constarch 1 teaspoon dark soy sauce 1 teaspoon light soy sauce Directions: 1. Heat oil in wok...

Ingredients: ( serves 2 ) 1 packet of Kailan (approximately 180g- 200g) Sotong slices 3 tablespoons of minced garlic Chili padi, chopped / Thinly sliced red chilli 3 slices of ginger Shallots 1 tablespoon of oyster sauce Corn-starch 2 tablespoon of XO Directions: 1....

Ingredients: (for 6) 2 sea cucumbers, cut into halves but not completely cut so minced meat can be stuffed into the sides. 5 tablespoons minced meat 8 cloves garlic, unpeeled and lightly pounded 6 dried mushrooms, soaked and cut into halves Seasoning: 2 tablespoon...

Ingredients: 1.300 grams yellow noodle 40 grams bean sprouts 2 cloves garlic 1/2 stalk scallion 5 tiger prawns 80 grams chicken meat 10 grams red chili 300g Chinese (Napa) cabbage 大白菜- shredded 200g Cai xin 菜心- cut to about 2 inches length MARINADE: 1/2 teaspoon salt...

Ingredients 10 Large prawns 2 teaspoon Salt 1 tablespoon Sugar 1 cup Cereal 1 tablespoon Sugar 1 cup Cereal 6 tablespoon oil Curry leaves Chili Padi (chopped) 2 cloves garlic Chopped Onion and garlic Directions 1. Cut and clean the prawns. 2. Trim legs and devein the...

Ingredients: (Serves 2) 6 chicken wings 1 tablespoon of soy sauce Pepper Sesame oil Salt 1 tablespoon of chinese wine 5 pieces of dang gui 2 tablespoons of red dates 4 slices of ginger 4 red dates 2 pieces codonopsis root ( 5 cm each ) Directions: 1. Marinate chicken...

Ingredients: (Serves 2) 1 packet of asparagus (approximately 180g- 200g) 8 large prawns, deshelled 3 tablespoons of minced garlic 1 tablespoon of oyster sauce 2 tablespoon of XO Directions: 1. Rinse the asparagus under running water. 2. Trim the fibrous skin of the...

Ingredients: (Serves 2) 600 grams fresh Lala 4 tablespoons of Chinese wine Chinese parsley Spring onions 1 chilli Padi 1 stalk Lemongrass 5 slices of ginger 2 tablespoons of minced garlic Directions 1. Soak the lala in a large bowl of water. Add 2 table spoons of...