Tofu Puff with Minced Meat

Tofu Puff with Minced Meat

Mix meat paste, minced meat, chives and seasoning A evenly in a bowl. Dip tofu puffs in boiling water for 30 seconds to remove excess oil and water.

Mee Siam

Mee Siam

Mix tamarind with water, strain off pulp. Heat up oil, stir fry shallots, garlics, dried chilli paste, and onion, until fragrant, for about 10 minutes.

Must-Try Dim Sums Are Must-Sell Dim Sums

Whether you call it dim sum or yum cha, it really doesn’t matter. What’s most important is how the food taste. Dim sum restaurant or stall owners need to ask themselves if you are serving the very best dim sum to your customers. Do you have the right dim sum that...

Basic Western Dishes Everyone in Singapore Love

Fried chicken, burgers, pizzas, French fries, steak, fish & chips, pork chop, chicken chop, and so many more! Despite Singapore being in South East Asia, we do have a fair need for western cuisine. Logically speaking, Britain did colonize us for a long while so we...

Ingredients for Every Vegetarian Restaurant and Stall

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‘Michael Jackson’ Is Deliciously Good

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Mala Xiang Guo Is the New Cuisine Trend in Singapore

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