Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2 ) 5 tablespoons of minced chicken ( 120-140 grams ) A handful of basil leaves 1/2 red onion, sliced 2 chilli padi, chopped 1 tablespoon minced garlic Constarch 1 teaspoon dark soy sauce 1 teaspoon light soy sauce Directions: 1. Heat oil in wok...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2 ) 1 packet of Kailan (approximately 180g- 200g) Sotong slices 3 tablespoons of minced garlic Chili padi, chopped / Thinly sliced red chilli 3 slices of ginger Shallots 1 tablespoon of oyster sauce Corn-starch 2 tablespoon of XO Directions: 1....
Feb 24, 2018 | Chinese Cuisine
Ingredients: (for 6) 2 sea cucumbers, cut into halves but not completely cut so minced meat can be stuffed into the sides. 5 tablespoons minced meat 8 cloves garlic, unpeeled and lightly pounded 6 dried mushrooms, soaked and cut into halves Seasoning: 2 tablespoon...
Feb 24, 2018 | Chinese Cuisine
Ingredients: 1.300 grams yellow noodle 40 grams bean sprouts 2 cloves garlic 1/2 stalk scallion 5 tiger prawns 80 grams chicken meat 10 grams red chili 300g Chinese (Napa) cabbage 大白菜- shredded 200g Cai xin 菜心- cut to about 2 inches length MARINADE: 1/2 teaspoon salt...
Feb 24, 2018 | Chinese Cuisine
Ingredients 10 Large prawns 2 teaspoon Salt 1 tablespoon Sugar 1 cup Cereal 1 tablespoon Sugar 1 cup Cereal 6 tablespoon oil Curry leaves Chili Padi (chopped) 2 cloves garlic Chopped Onion and garlic Directions 1. Cut and clean the prawns. 2. Trim legs and devein the...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 2) 6 chicken wings 1 tablespoon of soy sauce Pepper Sesame oil Salt 1 tablespoon of chinese wine 5 pieces of dang gui 2 tablespoons of red dates 4 slices of ginger 4 red dates 2 pieces codonopsis root ( 5 cm each ) Directions: 1. Marinate chicken...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 2) 1 packet of asparagus (approximately 180g- 200g) 8 large prawns, deshelled 3 tablespoons of minced garlic 1 tablespoon of oyster sauce 2 tablespoon of XO Directions: 1. Rinse the asparagus under running water. 2. Trim the fibrous skin of the...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 2) 600 grams fresh Lala 4 tablespoons of Chinese wine Chinese parsley Spring onions 1 chilli Padi 1 stalk Lemongrass 5 slices of ginger 2 tablespoons of minced garlic Directions 1. Soak the lala in a large bowl of water. Add 2 table spoons of...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 4) 2 chicken drumstick 2 tomatoes 2 large carrots 2 potatoes 1 large red onion 3 tablespoons ikan bilis 1 corn Salt Pepper Directions: 1. In a pot of boiling water, blanch the chicken drumstick for approximately 5 minutes to remove excess oil. Set...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 2) Shrimps and seafood mix 2 bowls of cooked rice (Refrigerated for at least 5 hours) 3 tablespoons of minced garlic 2 large eggs Soy sauce Salt Pepper Spring onions for garnish Directions: 1. Using a skillet, add 1 table spoon of oil and stir fry...
