Mar 5, 2018 | Chinese Cuisine
Ingredients: (serves 2) 1 cup broccoli 1/2 carrot, sliced 6 baby corn 50g chicken breast, sliced 1/4 red bell pepper, cut in strips 2 tablespoon minced garlic 1 teaspoon corn-starch 1 tablespoon oyster sauce Directions: 1) Heat oil in wok on medium heat. 2) Add minced...
Mar 1, 2018 | Chinese Cuisine
Ingredients: (serves 4) 500 grams pork ribs Salt 6 dried oysters 1/2 winter melon, sliced into smaller pieces 100 gram of dried shrimps
Directions: 1. In a large pot of boiling water, blanch pork ribs for approximately 5-8 minutes. Wash the pork ribs in running tap...
Feb 25, 2018 | Chinese Cuisine
Ingredients: (Serves 4) 1 medium size chicken – chopped into bigger piece 4 tablespoon of oyster sauce 2 tablespoon of light sauce 2 tablespoon of hua tiao jiu 2 tablespoon of sesame oil Pepper 5 tablespoon of multi-purpose flour ½ pot of cooking oil 2 eggs – beat and...
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 4) ½ kg of shark fish fillet 150 gram of salted vegetables – sliced thinly 1 tomatoes ½ teaspoon sugar 2 clove garlic, chopped finely 2-3 pieces of sliced ginger 2 teaspoon of cooking oil Directions: 1. Rinse salted vegetable for 2-3 times....
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 2-3) 500gram pork lion – cut into 100gram slices 2 tablespoon of oyster sauce 1 tablespoon of soy sauce 1 tablespoon of hua tiao jiu 1 teaspoon of sesame oil 1 teaspoon of five spice powder 2 cloves of garlic, finely chopped 1 egg 20 soda crackers...
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 2) 4 large eggs 2 cups of garlic clives/cut into 0.5cm-1cm length 1 teaspoon hao tiau jiu 1 teaspoon light soy sauce Pepper 2 tablespoons of cooking oil Salt Directions: 1. Crack and beat eggs in bowl until see bubbles. Add hua tiao ji, light soy...
