|25||CKH Tau Pok/Bean Pok (Cube)|
|some||Chopped Spring Onion/Cabbage|
|1 tbsp||Fish sauce/Soy Sauce|
|1 tbsp||Chicken Seasoning Powder|
- Mix meat paste, minced meat, chives and seasoning A evenly in a bowl.
- Dip tofu puffs in boiling water for 30 seconds to remove excess oil and water. Gently cut tofu puffs into halves from the edge and stuff them with the mixture described in Step 1.
- Add seasoning B and stuffed tofu puffs into a boiling pot. Cook for about 20 minutes.
- Add in cabbage or sprinkle with chopped spring onions.