Aug 4, 2020 | Recipe
Mix meat paste, minced meat, chives and seasoning A evenly in a bowl. Dip tofu puffs in boiling water for 30 seconds to remove excess oil and water.
Aug 4, 2020 | Recipe
Mix tamarind with water, strain off pulp. Heat up oil, stir fry shallots, garlics, dried chilli paste, and onion, until fragrant, for about 10 minutes.
Apr 6, 2020 | Uncategorized
Whether you call it dim sum or yum cha, it really doesn’t matter. What’s most important is how the food taste. Dim sum restaurant or stall owners need to ask themselves if you are serving the very best dim sum to your customers. Do you have the right dim sum that...
Apr 6, 2020 | Uncategorized
Fried chicken, burgers, pizzas, French fries, steak, fish & chips, pork chop, chicken chop, and so many more! Despite Singapore being in South East Asia, we do have a fair need for western cuisine. Logically speaking, Britain did colonize us for a long while so we...
Apr 6, 2020 | Uncategorized
Vegetarian food has been gaining popularity in Singapore in the ten years or so. As much as personal preference is in play, vegetarian restaurants and stalls should make sure that they are providing nutritious food to their customers. One of the easiest ways to ensure...
Apr 6, 2020 | Uncategorized
Ever wondered why there is always one stall in every hawker centre or food court selling ngo hiang? This is because Singaporeans love it so much! Nobody can get enough of it. Ngo hiang means 5 spice or fragrance in Hokkien. While Singaporeans may call...
Apr 6, 2020 | Uncategorized
Have you heard anyone ordering Michael Jackson in Singapore especially at hawker centres and coffee shops? Foreigners may be confused with the creative name of the drink but Singaporeans are surely to know what it is all about. If your friends are visiting from...
Apr 6, 2020 | Uncategorized
Hop on the Mala Xiang Guo train trend before you are too late! Mala Xiang Guo is making the rounds in Singapore and its population is simply compounding by the day. What is Mala Xiang Guo? Let’s start by explaining what does the first two words mean: Mala (麻辣) is...
