Tofu Puff with Minced Meat
Mix meat paste, minced meat, chives and seasoning A evenly in a bowl. Dip tofu puffs in boiling water for 30 seconds to remove excess oil and water.
Mee Siam
Mix tamarind with water, strain off pulp. Heat up oil, stir fry shallots, garlics, dried chilli paste, and onion, until fragrant, for about 10 minutes.