Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2 ) 2 tablespoon laksa paste 2 handful of glass noodle ( approximately 100 grams ) 2 tablespoon of minced garlic 2 large eggs, beaten 1 teaspoon soy sauce Spring onions Lime Directions: 1. Place the glass noodle in a large bowl of water for...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2 ) 8 large prawns, deshelled 2 cooked salted egg yolk A handful of curry leaves 2 chilli padi, sliced 2 tablespoons of salted butter 1 egg, beaten Salt Pepper 4 tablespoons cornflour Directions: 1. Cut and clean the prawns. 2. Trim legs and...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2 ) 5 tablespoons of minced chicken ( 120-140 grams ) A handful of basil leaves 1/2 red onion, sliced 2 chilli padi, chopped 1 tablespoon minced garlic Constarch 1 teaspoon dark soy sauce 1 teaspoon light soy sauce Directions: 1. Heat oil in wok...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2 ) 1 packet of Kailan (approximately 180g- 200g) Sotong slices 3 tablespoons of minced garlic Chili padi, chopped / Thinly sliced red chilli 3 slices of ginger Shallots 1 tablespoon of oyster sauce Corn-starch 2 tablespoon of XO Directions: 1....
Feb 24, 2018 | Chinese Cuisine
Ingredients: (for 6) 2 sea cucumbers, cut into halves but not completely cut so minced meat can be stuffed into the sides. 5 tablespoons minced meat 8 cloves garlic, unpeeled and lightly pounded 6 dried mushrooms, soaked and cut into halves Seasoning: 2 tablespoon...
Feb 24, 2018 | Chinese Cuisine
Ingredients: 1.300 grams yellow noodle 40 grams bean sprouts 2 cloves garlic 1/2 stalk scallion 5 tiger prawns 80 grams chicken meat 10 grams red chili 300g Chinese (Napa) cabbage 大白菜- shredded 200g Cai xin 菜心- cut to about 2 inches length MARINADE: 1/2 teaspoon salt...
