Feb 24, 2018 | Chinese Cuisine
Ingredients: (serves 2-4) 200-400 gram of cockles 300-500 gram of beansprout 2-3 cloves garlic, chopped 4-5 onion, chopped 2 tablespoons of cooking oil 1 stalk scallion, cut to 2cm length Directions: 1. Wash and rinse cockles thoroughly (soak the cockles in water for...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (serves 2-4) 300-500 gram of cockles 200 gram of salted vegetables 2-3 cloves garlic, minced 2 tablespoons of cooking oil Directions: 1. Wash and rinse cockles thoroughly (soak the cockles in water for 30 minutes ) 2. Drain the cockles after washing &...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 4) 4 medium-sized ikan selar 2 tablespoon of chili paste 2 small sized onion, chopped 4 tablespoon cooking oil. 2 limes Salt Marinade: Salt Fish Directions: 1. Clean fish and dry up with paper towel. Spread a little salt evenly onto fish. Marinate...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 4) 4 medium-large ikan kembong. 10-12cm ginger, grated ginger 1 stalk of scallion 2 tablespoon cooking oil Salt Pepper Directions: 1. Clean fish and dry up with paper towel. Spread a little salt evenly onto fish. 2. Pour oil into a heat-up wok....
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 4) 500-600gram of Choy Sum (preferably big stalk choy sum) 3 tablespoons of minced garlic 50 gram of minced dried shrimp 2 tablespoons of Hua Tiao Jiu 2 tablespoons of cooking oil Directions: 1. Using a wok, heat up cooking oil. Add minced dried...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2 ) 100 grams of anchovies/ikan bilis 3-4 pieces of sliced ginger 1.5 tablespoons of light soy sauce 1 teaspoon of cooking oil Pepper 1 stalk of spring onions Directions: 1. Wash and clean anchovies. Heat up the wok and fry the anchovies and...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 4 ) 1 large luffa 100 gram of anchovies/ikan bilis 2 teaspoons cooking oil 1 stalk of scallion 5cm of ginger – cut into thin slides 2 eggs Salt Directions: 1. Clean and cut luffa into 2cm wedges. 2. Wash and clean anchovies. Heat up the wok and...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 4 ) 2-3 long eggplant /brinjal, washed and cut into long shape 3-4 garlic cloves – minced (more garlic is recommended for this dish) 2 tablespoons of dried shrimps 1 tablespoon of chilli paste (optional). Directions: 1. Wash and cut...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2 ) 6-8 Ikan Kuning 2 tablespoons of turmeric powder 1-2 chopped chilli A pinch of salt and pepper Marinate Marinate ikan kuning with turmeric powder, salt and pepper for 20-30 minutues Directions: 1. Clean fish and dry up with paper towel and...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2 ) 1 piece of Cod Fish (Clean and pat dry) 10 cm of ginger – cut into thin strips 2 stalk of scallions cut in 2cm length 1.5 tablespoons of wolfberries (soak in water for a short while) 2 tablespoons of salted butter 1 tablespoons sesame oil 1...
