Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 4 ) 1 whole fish (between 600-800 grams) – seambass or red snapper 3 garlic cloves – minced 1/2 red chilli thin sliced to garnish 8-10 cm of ginger into thin strips 2 stalk of scallions cut in 2cm length 2 tablespoons sesame oil 1 teaspoon light...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2-4 pax ) 4-6 stalks of Chinese Leek 4-6 Shitake mushroom (soak in water until soft) 10 cm of carrot 250 gram of Roast Pork (you can substitute with 3-4 Chinese Sausage 1 tablespoon of oyster sauce 2 tea spoon of Shao Xing wine 1 tablespoon of...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 2) 2 chicken drumsticks 2 cans chicken essence 1 tablespoon of Chinese wine 2 tablespoons of red dates 2 red dates 2 pieces codonopsis root ( 5 cm each ) Marinade: Soy sauce Pepper Sesame oil Directions: 1. Marinate chicken drumstick with 1...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 4) 12 large prawns, deshelled Tom yum paste 1 lime 1 long lemongrass stalk, sliced to 2cm pieces. 8 canned straw mushroom 5 slices galangal 1 chilli padi, diced 4 kaffir lime leaves 1 tomato, slices into quarters 2 teaspoon of fish sauce...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 2) 1 Bak Kwa Square, Slide into smaller square spices ( 3 cm by 3 cm ) 2 Chinese sausage, sliced 2 bowls of cooked rice (Refrigerated for at least 5 hours) 3 tablespoons of minced garlic 1/2 onion, diced 1 large egg, beaten Soy sauce Salt Pepper...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2 ) 150 grams of pork slices 6 pieces of sliced ginger 1.5 tablespoon of oyster sauce 1 teaspoon of light soy sauce 1 tablespoon minced garlic Pepper 3 large stalks of spring onions, sliced (approximately 3 c ) Marinade: 1 tablespoon of light soy...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 4 ) 2 large corn 300 grams pork ribs 6 dried scallops 3 red dates Salt Directions: 1. In a pot, blanch pork ribs for approximately 5-7 minutes. Remove the water. 2. Slice the corn into smaller sizes. 3. In another pot, add 5 large bowls of water...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 4 ) 1 long lotus root, thoroughly washed and rinsed 300 grams pork ribs 8 dried scallops 4 dried scallops 2 handfuls of de-shelled peanuts 3 red dates Salt Directions: 1. Wash and rinse the long lotus root. Slice it into pieces. 2. In a pot, boil...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2 ) 2 tablespoon laksa paste 2 handful of glass noodle ( approximately 100 grams ) 2 tablespoon of minced garlic 2 large eggs, beaten 1 teaspoon soy sauce Spring onions Lime Directions: 1. Place the glass noodle in a large bowl of water for...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2 ) 8 large prawns, deshelled 2 cooked salted egg yolk A handful of curry leaves 2 chilli padi, sliced 2 tablespoons of salted butter 1 egg, beaten Salt Pepper 4 tablespoons cornflour Directions: 1. Cut and clean the prawns. 2. Trim legs and...
