Feb 24, 2018 | Chinese Cuisine
Ingredients: 1.300 grams yellow noodle 40 grams bean sprouts 2 cloves garlic 1/2 stalk scallion 5 tiger prawns 80 grams chicken meat 10 grams red chili 300g Chinese (Napa) cabbage 大白菜- shredded 200g Cai xin 菜心- cut to about 2 inches length MARINADE: 1/2 teaspoon salt...
Feb 24, 2018 | Chinese Cuisine
Ingredients 10 Large prawns 2 teaspoon Salt 1 tablespoon Sugar 1 cup Cereal 1 tablespoon Sugar 1 cup Cereal 6 tablespoon oil Curry leaves Chili Padi (chopped) 2 cloves garlic Chopped Onion and garlic Directions 1. Cut and clean the prawns. 2. Trim legs and devein the...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 2) 6 chicken wings 1 tablespoon of soy sauce Pepper Sesame oil Salt 1 tablespoon of chinese wine 5 pieces of dang gui 2 tablespoons of red dates 4 slices of ginger 4 red dates 2 pieces codonopsis root ( 5 cm each ) Directions: 1. Marinate chicken...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 2) 1 packet of asparagus (approximately 180g- 200g) 8 large prawns, deshelled 3 tablespoons of minced garlic 1 tablespoon of oyster sauce 2 tablespoon of XO Directions: 1. Rinse the asparagus under running water. 2. Trim the fibrous skin of the...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 2) 600 grams fresh Lala 4 tablespoons of Chinese wine Chinese parsley Spring onions 1 chilli Padi 1 stalk Lemongrass 5 slices of ginger 2 tablespoons of minced garlic Directions 1. Soak the lala in a large bowl of water. Add 2 table spoons of...
