Feb 24, 2018 | Chinese Cuisine
Ingredients: (serves 2) 1-2 piece of Salmon (Clean and pat dry) 4 tablespoons of Teriyaki Sauce 1 stalk of scallions cut in 2cm length 2 teaspoons of lemon juice Pepper Marinate Marinate salmon steak with Teriyaki sauce and pepper for at least 30 minutes. Directions:...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (serves 4) 1 thinly slice salted fish (preferably batang fish) 300 gram roast pork, sliced 3-4 slices of ginger 2 stalk of scallions cut in 2cm length 1 tablespoon cooking oil Directions: 1. Heat oil in wok under medium heat. 2. Add in ginger and fry. 3....
Feb 24, 2018 | Chinese Cuisine
Ingredients: (serves 2-4) 200-400 gram of cockles 300-500 gram of beansprout 2-3 cloves garlic, chopped 4-5 onion, chopped 2 tablespoons of cooking oil 1 stalk scallion, cut to 2cm length Directions: 1. Wash and rinse cockles thoroughly (soak the cockles in water for...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (serves 2-4) 300-500 gram of cockles 200 gram of salted vegetables 2-3 cloves garlic, minced 2 tablespoons of cooking oil Directions: 1. Wash and rinse cockles thoroughly (soak the cockles in water for 30 minutes ) 2. Drain the cockles after washing &...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 4) 4 medium-sized ikan selar 2 tablespoon of chili paste 2 small sized onion, chopped 4 tablespoon cooking oil. 2 limes Salt Marinade: Salt Fish Directions: 1. Clean fish and dry up with paper towel. Spread a little salt evenly onto fish. Marinate...
