Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 4) 500-600 grams of Kau Kee vegetable 1 tablespoons of minced garlic 3-4 slices of ginger 1 packet of fish ball 1 tablespoon of wolfberries 2 tablespoons of cooking oil Directions: 1. Wash and clean anchovies. Heat up the wok and fry the...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (serves 4) 100 grams of anchovies/ikan bilis (can be substituted by chicken broth) 1 can of razor clams 1 small cuttlefish 10 quail eggs 6-8 fresh scallops 3-4 pieces of sliced ginger 1.5 tablespoon of light soy sauce 1 teaspoon of cooking oil Pepper 1...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (serves 2-3) 1 large sized black promfet 2 tomatoes 2 teaspoons cooking oil 1 clove of garlic, chopped 2-3 thinly slice ginger 2 tablespoon of tomato sauce Salt Directions: 1. Clean and pat dry fish. 2. Heat up the wok in high heat and fry promfet. Each...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (serves 4) 6-8 young ladies finger, washed and cut away both tips 6-8 garlic cloves – minced (more garlic is recommended for this dish) 1 tablespoon of soy sauce Directions: 1. Place ladies finger on a steamer or steaming rack in a wok and steam for 3-4...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (serves 4) 1 fish cake, thinly slice 1 small size cuttlefish 1 can of razor clams 3 crab stick 4 cm carrot, cut into cube size. 1 stalk of spring onion. Cut into 1 cm length. 3-4 slices of ginger. A pinch of salt and pepper Directions: 1. Wash 1 cup of...
