Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 4 ) 1 large luffa 100 gram of anchovies/ikan bilis 2 teaspoons cooking oil 1 stalk of scallion 5cm of ginger – cut into thin slides 2 eggs Salt Directions: 1. Clean and cut luffa into 2cm wedges. 2. Wash and clean anchovies. Heat up the wok and...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 4 ) 2-3 long eggplant /brinjal, washed and cut into long shape 3-4 garlic cloves – minced (more garlic is recommended for this dish) 2 tablespoons of dried shrimps 1 tablespoon of chilli paste (optional). Directions: 1. Wash and cut...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2 ) 6-8 Ikan Kuning 2 tablespoons of turmeric powder 1-2 chopped chilli A pinch of salt and pepper Marinate Marinate ikan kuning with turmeric powder, salt and pepper for 20-30 minutues Directions: 1. Clean fish and dry up with paper towel and...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2 ) 1 piece of Cod Fish (Clean and pat dry) 10 cm of ginger – cut into thin strips 2 stalk of scallions cut in 2cm length 1.5 tablespoons of wolfberries (soak in water for a short while) 2 tablespoons of salted butter 1 tablespoons sesame oil 1...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 4 ) 1 whole fish (between 600-800 grams) – seambass or red snapper 3 garlic cloves – minced 1/2 red chilli thin sliced to garnish 8-10 cm of ginger into thin strips 2 stalk of scallions cut in 2cm length 2 tablespoons sesame oil 1 teaspoon light...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2-4 pax ) 4-6 stalks of Chinese Leek 4-6 Shitake mushroom (soak in water until soft) 10 cm of carrot 250 gram of Roast Pork (you can substitute with 3-4 Chinese Sausage 1 tablespoon of oyster sauce 2 tea spoon of Shao Xing wine 1 tablespoon of...
