Feb 24, 2018 | Chinese Cuisine
Ingredients: (serves 2-4) 200-400 gram of cockles 300-500 gram of beansprout 2-3 cloves garlic, chopped 4-5 onion, chopped 2 tablespoons of cooking oil 1 stalk scallion, cut to 2cm length Directions: 1. Wash and rinse cockles thoroughly (soak the cockles in water for...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (serves 2-4) 300-500 gram of cockles 200 gram of salted vegetables 2-3 cloves garlic, minced 2 tablespoons of cooking oil Directions: 1. Wash and rinse cockles thoroughly (soak the cockles in water for 30 minutes ) 2. Drain the cockles after washing &...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 4) 4 medium-sized ikan selar 2 tablespoon of chili paste 2 small sized onion, chopped 4 tablespoon cooking oil. 2 limes Salt Marinade: Salt Fish Directions: 1. Clean fish and dry up with paper towel. Spread a little salt evenly onto fish. Marinate...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 4) 4 medium-large ikan kembong. 10-12cm ginger, grated ginger 1 stalk of scallion 2 tablespoon cooking oil Salt Pepper Directions: 1. Clean fish and dry up with paper towel. Spread a little salt evenly onto fish. 2. Pour oil into a heat-up wok....
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 4) 500-600gram of Choy Sum (preferably big stalk choy sum) 3 tablespoons of minced garlic 50 gram of minced dried shrimp 2 tablespoons of Hua Tiao Jiu 2 tablespoons of cooking oil Directions: 1. Using a wok, heat up cooking oil. Add minced dried...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2 ) 100 grams of anchovies/ikan bilis 3-4 pieces of sliced ginger 1.5 tablespoons of light soy sauce 1 teaspoon of cooking oil Pepper 1 stalk of spring onions Directions: 1. Wash and clean anchovies. Heat up the wok and fry the anchovies and...
