Feb 24, 2018 | Chinese Cuisine
Ingredients: (serves 4-6) 1 large chicken 2 stalks of scallion and coriander leave cut in 2cm length 2 tablespoons of light soy sauce 2 tablespoons of sesame oil 5cm ginger cut into slice 10cm grated ginger Salt Pepper Directions: 1. Stuff chicken with ginger and...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (serves 4) 300 gram of beansprout 3 cloves garlic, chopped finely 1 stalk of scallions cut in 2cm length 1 tablespoon cooking oil 1 tablespoon of light soy sauce 1 tablespoon of sesame oil Directions: 1. Blanch beansprout in boiling water for 2-3 minutes....
Feb 24, 2018 | Chinese Cuisine
Ingredients: (serves 4-6) 10 pairs of chicken feet 12-15 medium size shitake mushroom 5 cloves garlic, whole 2 star anise 3-4 slice ginger 2 tablespoons dark sauce 1 stalk spring onion, finely cut into short length Salt Directions: 1. Heat up oil in a pot. 2. Ensure...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (serves 4) 500 gram of pork ribs 1 dried cuttlefish 150 gram black bean 6 red dates 4-6 dried scallops 4 bowls of water Salt Directions: 1. Blanch pork ribs in pot of boiling water for 5 minutes to remove smell. Remove the pork ribs and rinse in a cold...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 4) 300 gram of broccoli 3-4 slices of ginger 2 tablespoons of minced garlic 2 tablespoons cooking oil 1 can of razor clam 1 abalone 100 ml of corn-starch Salt Pepper 2 tablespoons oyster sauce Directions: 1. Steam broccoli or blanch broccoli in...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 4) 500-600 grams of Kau Kee vegetable 1 tablespoons of minced garlic 3-4 slices of ginger 1 packet of fish ball 1 tablespoon of wolfberries 2 tablespoons of cooking oil Directions: 1. Wash and clean anchovies. Heat up the wok and fry the...
