Feb 25, 2018 | Chinese Cuisine
Ingredients: ( serves 4 ) 2 big potatoes- Peel the potatoes and slice into 0.5cm thick. 100 grams of minced meat (chicken or pork) 1 stalk of scallion cut in 2cm length 2 tablespoon of light soy sauce 3 cloves garlic, chopped finely 1 tablespoon of dark soy sauce 1/4...
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 4-6) 200 grams of chicken breast meat – cut into slice 2 stalks of scallion – cut in 2cm length 2 tablespoons of cencaluk 2 lemon grass – crushed 2 cloves of garlic, chopped finely 4 onions, cut into slices 1 red chili – cut into long strips...
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 4-6) 1 medium-large size duck; chopped into pieces 10 cm ginger, cut into slices 3 cloves garlic, chopped finely Fermented beancurd (2 pieces) 1 stalks of scallions cut in 2cm length 2 tablespoons cooking oil 1 tablespoon dark sauce 1 tablespoon...
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 2) 150 grams of tanghoon; socked for 30 minutes 2 crayfish; clean and cut into halves (4 halves) 2 cloves garlic, chopped finely 4 onion; chopped finely 2-3 slices of ginger 2 tablespoons of light soy sauce 2 tablespoons of oyster sauce 2...
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 4) 200 grams of petai 100 grams of minced meat (pork or chicken) 2 cloves garlic, chopped finely 4 onions; chopped finely Salt Sugar Directions: 1. Wash & clean petai and split beans into half. Set aside. 2. Heat up wok with oil and add onion...
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 4) 200 grams of petai 200 grams of medium size prawn, deshelled 200 grams of sotong, clean and cut 100 grams of ikan bilis 2 tablespoons of chili paste 2 cloves garlic, chopped finely 4 onions; chopped finely 50 ml of tamarind juice Salt Sugar...
