Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 4) 200 grams of petai 100 grams of minced meat (pork or chicken) 2 cloves garlic, chopped finely 4 onions; chopped finely Salt Sugar Directions: 1. Wash & clean petai and split beans into half. Set aside. 2. Heat up wok with oil and add onion...
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 4) 200 grams of petai 200 grams of medium size prawn, deshelled 200 grams of sotong, clean and cut 100 grams of ikan bilis 2 tablespoons of chili paste 2 cloves garlic, chopped finely 4 onions; chopped finely 50 ml of tamarind juice Salt Sugar...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 4) 1 bowl of cooked rice; transfer out rice cooker & let it cool. 150 gram of french beans 1 tablespoon of belacan 5 onions; chopped finely 2 eggs 2 tablespoons of cooking oil Salt Pepper Directions: 1. Cook rice in a rice cooker. Transfer out...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 2) 1 bowl of cooked rice 300-400 gram yam/taro (cut into cubes) 200 gram dried shrimps (wash & soak) 100 gram of breast chicken meat 5 onions (finely chopped) 1 clove garlic (finely chopped) 5-6 shitake mushroom (soak in water till soft) 2...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (serves 4) 10 cm lotus root; sliced thinly ½ red capsicum ½ green capsicum ½ yellow capsicum 10 gingko nuts; peel gingko nuts and remove the bitter center piths 2 tablespoons minced garlic 2-3 pieces of sliced ginger 1 tablespoon of light soy sauce 1...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2-3 ) 1 medium size bitter gourd 2 tablespoons of black bean sauce (ready made) 2 cloves of garlic, finely chopped Salt Directions: 1. Remove seeds from bitter gourd and slice into medium thickness. 2. Heat up the wok in medium heat. 3. Add...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2 ) 2 salmon fillet Garlic Powder 2 teaspoon olive oil Salt 1 lemon Marinate Marinate salmon with garlic powder, salt and lemon juice for at least 2 hours or overnight in the fridge. Directions: 1. Rub olive oil evenly onto salmon. 2. Wrap salmon...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 4 ) 1 large tou fu for steaming 1 small cup of chicken floss 2 century egg 1 stalk of scallion cut in 2cm length 2 tablespoons of light soy sauce 2 tablespoons of sesame oil 3 cloves garlic, chopped finely Directions: 1. Steam toufu in a steamer...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (serves 4-6) 1 large chicken 2 stalks of scallion and coriander leave cut in 2cm length 2 tablespoons of light soy sauce 2 tablespoons of sesame oil 5cm ginger cut into slice 10cm grated ginger Salt Pepper Directions: 1. Stuff chicken with ginger and...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (serves 4) 300 gram of beansprout 3 cloves garlic, chopped finely 1 stalk of scallions cut in 2cm length 1 tablespoon cooking oil 1 tablespoon of light soy sauce 1 tablespoon of sesame oil Directions: 1. Blanch beansprout in boiling water for 2-3 minutes....
