Mar 1, 2018 | Chinese Cuisine
Ingredients: (serves 4) 500 grams pork ribs Salt 6 dried oysters 1/2 winter melon, sliced into smaller pieces 100 gram of dried shrimps
Directions: 1. In a large pot of boiling water, blanch pork ribs for approximately 5-8 minutes. Wash the pork ribs in running tap...
Mar 1, 2018 | Italian Cuisine
Ingredients: (serves 4) 800g mussels 1 glass white wine 1 cup chicken broth 2 tablespoons minced garlic A handful of fresh thyme 30gram butter 1/4 lemon Directions: 1. Clean and soak mussels in a large bowl of water. 2. Melt butter in a skillet. 3. Add minced garlic...
Mar 1, 2018 | Italian Cuisine
Ingredients: (serves 2) 1 packet of white/ button mushrooms (approximately 10 mushrooms) 20 grams unsalted butter 1 tablespoon minced garlic 4 tablespoons red wine Black pepper 1 tablespoon of all-purpose flour Directions: 1. Lightly rinse the mushrooms under water....
Mar 1, 2018 | Indian cuisine
Ingredients: (serves 4) 4 big potatoes; remove outer skin and cut into cubes. 2-3 sprig of curry leaves; clean and use only the leaves 2 red chilli 1 large red/green onions 1 medium tomato; chopped 1/2 carrot; cut into long bite size 1 tablespoon of sugar 1 teaspoon...
Mar 1, 2018 | Malay Cuisine
Ingredients: ( serves 4 pax ) ½ packet of tempeh 1 large toufu 20 french beans 2 cloves garlic 1 chilli paste 1 teaspoon of salt 2 tablespoon of cooking oil Directions: 1. Deep fried the toufu and tempeh till cooked. Dry away the oil and cut into small cubes size. Set...
