Shrimps Magi Goreng

Ingredients: (serves 2) 2 packets of Maggi Noodles 2 tablespoons Indonesian sweet soy sauce 2 tablespoons light soy sauce 2 tablespoons ketchup 1 tablespoon chill powder 2 tablespoons dried shrimps 2 cloves garlic 2 eggs A handful of cabbage A handful of cai xin...

Toufu Goreng & French Beans with Tempeh

Ingredients: ( serves 4 pax ) ½ packet of tempeh 1 large toufu 20 french beans 2 cloves garlic 1 chilli paste 1 teaspoon of salt 2 tablespoon of cooking oil Directions: 1. Deep fried the toufu and tempeh till cooked. Dry away the oil and cut into small cubes size. Set...

Achar

Ingredients: (serves 4) 2 slices of pineapple (cut into small pieces) 1 cucumber; cut into long bite size 1 carrot; cut into long bite size 1 small bowl of roasted peanut (chop to more refine) 2 tablespoon of sesame seeds 1 tablespoon of sugar 2 tablespoon of cooking...

Sotong with Curry Leaves

Ingredients: (serves 4) 500 gram of sotong; clean and cut 2-3 sprig of curry leaves; clean and use only the leaves 3-4 chilli padi 4 onions; chopped finely 1 clove of garlic, chopped finely 50 ml of tamarind juice 1 tablespoon of turmeric powder 3 tablespoon of...

Nasi Goreng Kampung

Ingredients: (serves 4) 2 big red onion 100 gram of anchovies/ikan bilis 2 cloves garlic 1 shallot 1 red fresh chilli 4-5 leaves of cabbage 2-3 slice of tomato 1 teaspoon of salt 2 tablespoon of cooking oil To blend Blend dried shrimps, garlic, onion and shallot....

Sayur Lodeh

Ingredients: (serves 4) 20 French beans 500 gram cabbage 1 packet of tou fu pok 1/2 carrot; cut into long bite size 1 tablespoon of sugar 1 teaspoon of salt 3 tablespoon of cooking oil 200ml coconut milk 200ml water & mix well with chicken stock cube To blend 100...