Must-Try Dim Sums Are Must-Sell Dim Sums

Apr 6, 2020 | Uncategorized

Whether you call it dim sum or yum cha, it really doesn’t matter. What’s most important is how the food taste. Dim sum restaurant or stall owners need to ask themselves if you are serving the very best dim sum to your customers. Do you have the right dim sum that...

Basic Western Dishes Everyone in Singapore Love

Apr 6, 2020 | Uncategorized

Fried chicken, burgers, pizzas, French fries, steak, fish & chips, pork chop, chicken chop, and so many more! Despite Singapore being in South East Asia, we do have a fair need for western cuisine. Logically speaking, Britain did colonize us for a long while so we...

Ingredients for Every Vegetarian Restaurant and Stall

Apr 6, 2020 | Uncategorized

Vegetarian food has been gaining popularity in Singapore in the ten years or so. As much as personal preference is in play, vegetarian restaurants and stalls should make sure that they are providing nutritious food to their customers. One of the easiest ways to ensure...

‘Michael Jackson’ Is Deliciously Good

Apr 6, 2020 | Uncategorized

Have you heard anyone ordering Michael Jackson in Singapore especially at hawker centres and coffee shops? Foreigners may be confused with the creative name of the drink but Singaporeans are surely to know what it is all about. If your friends are visiting from...

Mala Xiang Guo Is the New Cuisine Trend in Singapore

Apr 6, 2020 | Uncategorized

Hop on the Mala Xiang Guo train trend before you are too late! Mala Xiang Guo is making the rounds in Singapore and its population is simply compounding by the day. What is Mala Xiang Guo? Let’s start by explaining what does the first two words mean: Mala (麻辣) is...