Mar 1, 2018 | Malay Cuisine
Ingredients: (serves 4) 2 big red onion 100 gram of anchovies/ikan bilis 2 cloves garlic 1 shallot 1 red fresh chilli 4-5 leaves of cabbage 2-3 slice of tomato 1 teaspoon of salt 2 tablespoon of cooking oil To blend Blend dried shrimps, garlic, onion and shallot....
Mar 1, 2018 | Malay Cuisine
Ingredients: (serves 4) 20 French beans 500 gram cabbage 1 packet of tou fu pok 1/2 carrot; cut into long bite size 1 tablespoon of sugar 1 teaspoon of salt 3 tablespoon of cooking oil 200ml coconut milk 200ml water & mix well with chicken stock cube To blend 100...
Feb 25, 2018 | Chinese Cuisine
Ingredients: (Serves 4) 1 medium size chicken – chopped into bigger piece 4 tablespoon of oyster sauce 2 tablespoon of light sauce 2 tablespoon of hua tiao jiu 2 tablespoon of sesame oil Pepper 5 tablespoon of multi-purpose flour ½ pot of cooking oil 2 eggs – beat and...
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 4) ½ kg of shark fish fillet 150 gram of salted vegetables – sliced thinly 1 tomatoes ½ teaspoon sugar 2 clove garlic, chopped finely 2-3 pieces of sliced ginger 2 teaspoon of cooking oil Directions: 1. Rinse salted vegetable for 2-3 times....
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 2-3) 500gram pork lion – cut into 100gram slices 2 tablespoon of oyster sauce 1 tablespoon of soy sauce 1 tablespoon of hua tiao jiu 1 teaspoon of sesame oil 1 teaspoon of five spice powder 2 cloves of garlic, finely chopped 1 egg 20 soda crackers...
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 2) 4 large eggs 2 cups of garlic clives/cut into 0.5cm-1cm length 1 teaspoon hao tiau jiu 1 teaspoon light soy sauce Pepper 2 tablespoons of cooking oil Salt Directions: 1. Crack and beat eggs in bowl until see bubbles. Add hua tiao ji, light soy...
Feb 25, 2018 | Chinese Cuisine
Ingredients: ( serves 4 ) 2 big potatoes- Peel the potatoes and slice into 0.5cm thick. 100 grams of minced meat (chicken or pork) 1 stalk of scallion cut in 2cm length 2 tablespoon of light soy sauce 3 cloves garlic, chopped finely 1 tablespoon of dark soy sauce 1/4...
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 4-6) 200 grams of chicken breast meat – cut into slice 2 stalks of scallion – cut in 2cm length 2 tablespoons of cencaluk 2 lemon grass – crushed 2 cloves of garlic, chopped finely 4 onions, cut into slices 1 red chili – cut into long strips...
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 4-6) 1 medium-large size duck; chopped into pieces 10 cm ginger, cut into slices 3 cloves garlic, chopped finely Fermented beancurd (2 pieces) 1 stalks of scallions cut in 2cm length 2 tablespoons cooking oil 1 tablespoon dark sauce 1 tablespoon...
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 2) 150 grams of tanghoon; socked for 30 minutes 2 crayfish; clean and cut into halves (4 halves) 2 cloves garlic, chopped finely 4 onion; chopped finely 2-3 slices of ginger 2 tablespoons of light soy sauce 2 tablespoons of oyster sauce 2...
