Apr 6, 2020 | Uncategorized
Whether you call it dim sum or yum cha, it really doesn’t matter. What’s most important is how the food taste. Dim sum restaurant or stall owners need to ask themselves if you are serving the very best dim sum to your customers. Do you have the right dim sum that...
Apr 6, 2020 | Uncategorized
Fried chicken, burgers, pizzas, French fries, steak, fish & chips, pork chop, chicken chop, and so many more! Despite Singapore being in South East Asia, we do have a fair need for western cuisine. Logically speaking, Britain did colonize us for a long while so we...
Apr 6, 2020 | Uncategorized
Vegetarian food has been gaining popularity in Singapore in the ten years or so. As much as personal preference is in play, vegetarian restaurants and stalls should make sure that they are providing nutritious food to their customers. One of the easiest ways to ensure...
Apr 6, 2020 | Uncategorized
Ever wondered why there is always one stall in every hawker centre or food court selling ngo hiang? This is because Singaporeans love it so much! Nobody can get enough of it. Ngo hiang means 5 spice or fragrance in Hokkien. While Singaporeans may call...
Apr 6, 2020 | Uncategorized
Have you heard anyone ordering Michael Jackson in Singapore especially at hawker centres and coffee shops? Foreigners may be confused with the creative name of the drink but Singaporeans are surely to know what it is all about. If your friends are visiting from...
