Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2 ) 6-8 Ikan Kuning 2 tablespoons of turmeric powder 1-2 chopped chilli A pinch of salt and pepper Marinate Marinate ikan kuning with turmeric powder, salt and pepper for 20-30 minutues Directions: 1. Clean fish and dry up with paper towel and...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2 ) 1 piece of Cod Fish (Clean and pat dry) 10 cm of ginger – cut into thin strips 2 stalk of scallions cut in 2cm length 1.5 tablespoons of wolfberries (soak in water for a short while) 2 tablespoons of salted butter 1 tablespoons sesame oil 1...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 4 ) 1 whole fish (between 600-800 grams) – seambass or red snapper 3 garlic cloves – minced 1/2 red chilli thin sliced to garnish 8-10 cm of ginger into thin strips 2 stalk of scallions cut in 2cm length 2 tablespoons sesame oil 1 teaspoon light...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2-4 pax ) 4-6 stalks of Chinese Leek 4-6 Shitake mushroom (soak in water until soft) 10 cm of carrot 250 gram of Roast Pork (you can substitute with 3-4 Chinese Sausage 1 tablespoon of oyster sauce 2 tea spoon of Shao Xing wine 1 tablespoon of...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 2) 2 chicken drumsticks 2 cans chicken essence 1 tablespoon of Chinese wine 2 tablespoons of red dates 2 red dates 2 pieces codonopsis root ( 5 cm each ) Marinade: Soy sauce Pepper Sesame oil Directions: 1. Marinate chicken drumstick with 1...
