Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 4) 4 medium-large ikan kembong. 10-12cm ginger, grated ginger 1 stalk of scallion 2 tablespoon cooking oil Salt Pepper Directions: 1. Clean fish and dry up with paper towel. Spread a little salt evenly onto fish. 2. Pour oil into a heat-up wok....
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 4) 500-600gram of Choy Sum (preferably big stalk choy sum) 3 tablespoons of minced garlic 50 gram of minced dried shrimp 2 tablespoons of Hua Tiao Jiu 2 tablespoons of cooking oil Directions: 1. Using a wok, heat up cooking oil. Add minced dried...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 2 ) 100 grams of anchovies/ikan bilis 3-4 pieces of sliced ginger 1.5 tablespoons of light soy sauce 1 teaspoon of cooking oil Pepper 1 stalk of spring onions Directions: 1. Wash and clean anchovies. Heat up the wok and fry the anchovies and...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 4 ) 1 large luffa 100 gram of anchovies/ikan bilis 2 teaspoons cooking oil 1 stalk of scallion 5cm of ginger – cut into thin slides 2 eggs Salt Directions: 1. Clean and cut luffa into 2cm wedges. 2. Wash and clean anchovies. Heat up the wok and...
Feb 24, 2018 | Chinese Cuisine
Ingredients: ( serves 4 ) 2-3 long eggplant /brinjal, washed and cut into long shape 3-4 garlic cloves – minced (more garlic is recommended for this dish) 2 tablespoons of dried shrimps 1 tablespoon of chilli paste (optional). Directions: 1. Wash and cut...
