Tofu Puff with Minced Meat

Ingredients

25	CKH Tau Pok/Bean Pok (Cube)
375g	Meat Paste
625g	Minced Meat
375g	Chives
some	Chopped Spring Onion/Cabbage

Seasoning A

1 tbsp	Fish sauce/Soy Sauce
1 tbsp	Chicken Seasoning Powder
1 tsp	Pepper
1 tsp	Sugar
½ tsp	Salt

Directions

1. Mix meat paste, minced meat, chives and seasoning A  evenly in a bowl.
2. Dip tofu puffs in boiling water for 30 seconds to remove excess oil and water. Gently cut tofu puffs into halves from the edge and stuff them with the mixture described in Step 1.
3. Add seasoning B and stuffed tofu puffs into a boiling pot. Cook for about 20 minutes. 
4. Add in cabbage or sprinkle with chopped spring onions.