Mar 5, 2018 | Western Cuisine
Ingredients: (serves 4) 10-12 fresh button mushrooms, sliced 25 grams butter 1/3 cup flour 2 cups chicken broth 1/3 cup heavy cooking cream 1 teaspoon truffle oil 2 cups water A handful of dried Thyme Directions: 1. Melt butter in a saucepan under medium heat. 2. Add...
Mar 5, 2018 | Western Cuisine
Ingredients: (serves 2-3) 1 stick salted butter 2 tablespoons minced garlic 8 fresh prawns 350 grams clams 2 tablespoon dried oregano 1 tablespoon dried basil Directions: 1. Soak the clams in a large bowl of water. Add 2 table spoons of salt. Soak for more than 45...
Mar 3, 2018 | Western Cuisine
Ingredients: (serves 2) 180 grams of pasta 1 ripe avocado 1.5 tablespoon lemon juice 1.5 tablespoon olive oil. 1 teaspoon truffle oil 1/2 teaspoon salt Pepper Shaved Parmesan cheese ( optional ) Directions: 1. In a pot of boiling water, cook pasta for approximately 6...
