Mar 18, 2018 | Western Cuisine
Ingredients: 1 cup fresh blueberry ½ cup water 20 grams sugar 1 teaspoon of vanilla extract Corn-starch mixture 1 teaspoon of honey Directions: 1. In a skillet over medium heat, add blueberries, sugar and water. 2. Allow it to simmer for 4 minutes. 3. In a separate...
Mar 18, 2018 | Western Cuisine
Ingredients: (serves 3-4) 1 large French loaf 3 tablespoons of minced garlic 30 grams soften butter Dried basil Dried oregano A handful of mozzarella cheese (optional) Directions: 1. Slice the French loaf into smaller slices. 2. In a mixing bowl, add minced garlic and...
Mar 18, 2018 | Western Cuisine
Ingredients: (serves 2) 2 bowls of rice, refrigerated overnight 30 grams of mozzarella cheese Sliced button mushrooms Sliced sausage Sliced ham 1 tablespoon of butter Diced carrots 2 tablespoons of heavy cream Salt Pepper Directions: 1. In a skillet, melt butter under...
Mar 18, 2018 | Western Cuisine
Ingredients: (serves 2) 2 cod fillets, deboned Salt Pepper 2 tablespoons of Olive Oil Mango Sauce: ½ ripe mango 1 tablespoon of honey 1 tablespoon of lemon juice 2 tablespoon of water Directions: 1. Season the cod fish fillets with salt and pepper. 2. In a skillet,...
Mar 18, 2018 | Western Cuisine
Ingredients: (serves 2) 160-200 grams spaghetti 3 tablespoons of garlic 5 tablespoons of olive oil 8 large prawns 2 chilli padi, seeds removed and diced Salt Pepper Directions: 1. Cut and clean the prawns. Trim legs and devein the prawns. 2. Season with salt and...
Mar 18, 2018 | Western Cuisine
Ingredients: (Serves 2) 2 very ripe banana 4 tablespoons of all-purpose flour 3 gram baking powder 2 tablespoon of milk Powdered sugar ½ egg, beaten 1 tablespoon of butter Maple Syrup 1 scoop of ice-cream (optional) Fresh fruit cubes (optional) Directions: 1. In a...
