Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 4-6) 1 medium-large size duck; chopped into pieces 10 cm ginger, cut into slices 3 cloves garlic, chopped finely Fermented beancurd (2 pieces) 1 stalks of scallions cut in 2cm length 2 tablespoons cooking oil 1 tablespoon dark sauce 1 tablespoon...
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 2) 150 grams of tanghoon; socked for 30 minutes 2 crayfish; clean and cut into halves (4 halves) 2 cloves garlic, chopped finely 4 onion; chopped finely 2-3 slices of ginger 2 tablespoons of light soy sauce 2 tablespoons of oyster sauce 2...
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 4) 200 grams of petai 100 grams of minced meat (pork or chicken) 2 cloves garlic, chopped finely 4 onions; chopped finely Salt Sugar Directions: 1. Wash & clean petai and split beans into half. Set aside. 2. Heat up wok with oil and add onion...
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 4) 200 grams of petai 200 grams of medium size prawn, deshelled 200 grams of sotong, clean and cut 100 grams of ikan bilis 2 tablespoons of chili paste 2 cloves garlic, chopped finely 4 onions; chopped finely 50 ml of tamarind juice Salt Sugar...
Feb 24, 2018 | Chinese Cuisine
Ingredients: (Serves 4) 1 bowl of cooked rice; transfer out rice cooker & let it cool. 150 gram of french beans 1 tablespoon of belacan 5 onions; chopped finely 2 eggs 2 tablespoons of cooking oil Salt Pepper Directions: 1. Cook rice in a rice cooker. Transfer out...
