Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 4) ½ kg of shark fish fillet 150 gram of salted vegetables – sliced thinly 1 tomatoes ½ teaspoon sugar 2 clove garlic, chopped finely 2-3 pieces of sliced ginger 2 teaspoon of cooking oil Directions: 1. Rinse salted vegetable for 2-3 times....
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 2-3) 500gram pork lion – cut into 100gram slices 2 tablespoon of oyster sauce 1 tablespoon of soy sauce 1 tablespoon of hua tiao jiu 1 teaspoon of sesame oil 1 teaspoon of five spice powder 2 cloves of garlic, finely chopped 1 egg 20 soda crackers...
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 2) 4 large eggs 2 cups of garlic clives/cut into 0.5cm-1cm length 1 teaspoon hao tiau jiu 1 teaspoon light soy sauce Pepper 2 tablespoons of cooking oil Salt Directions: 1. Crack and beat eggs in bowl until see bubbles. Add hua tiao ji, light soy...
Feb 25, 2018 | Chinese Cuisine
Ingredients: ( serves 4 ) 2 big potatoes- Peel the potatoes and slice into 0.5cm thick. 100 grams of minced meat (chicken or pork) 1 stalk of scallion cut in 2cm length 2 tablespoon of light soy sauce 3 cloves garlic, chopped finely 1 tablespoon of dark soy sauce 1/4...
Feb 25, 2018 | Chinese Cuisine
Ingredients: (serves 4-6) 200 grams of chicken breast meat – cut into slice 2 stalks of scallion – cut in 2cm length 2 tablespoons of cencaluk 2 lemon grass – crushed 2 cloves of garlic, chopped finely 4 onions, cut into slices 1 red chili – cut into long strips...
