Description
Yellow Noodle, also called Hokkien Noodle, has a yellow hue which resemble spaghetti. They just require a quick blanching in boiling water to obtain a fresh and chewy texture. These noodles are enjoyed in many forms, from famour hawker dishes like Hokkien Mee and Prawn Mee to Mee Goering and Mee Soto.
