Description
Pad Thai was introduced as a nationwide diet in the 1930s. Pad Thai means Thai Stir-fry, and it can be traced back to its Chinese roots by the name Kway Teow. Pad Thai can vary from locations to locations. For instance, in Bankgkok, Kway Teow is often paired with prawns, while in the Southern Provinces, slices of pork are used instead.
