Description
Tenderness of our Japanese Silken Tofu is ideally used for recipes such as mapo tofu, agedashi tofu, and miso soup, where texture, flavour, and taste are crucial.
Tenderness of our Japanese Silken Tofu is ideally used for recipes such as mapo tofu, agedashi tofu, and miso soup, where texture, flavour, and taste are crucial.
Weight | 0.3 kg |
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Keep Refrigerated 4℃ ~ 7℃
Non-GMO Soya Beans, Calcium Sulphate, GDL