Description
Shrimp paste is a strong-smelling, very salty paste commonly used as a cooking ingredient in many Southeast Asian dishes. It makes appearances in curries, sauces, and sambal.
Shrimp paste is a strong-smelling, very salty paste commonly used as a cooking ingredient in many Southeast Asian dishes. It makes appearances in curries, sauces, and sambal.
Dietary Information
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Ingredients
Preparation
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