Description
fish fillet, from the French word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
Fish Fillet 鱼片
10 pieces/packet
Dietary
Dietary Information
Storage
Storage Information
Ingredients
Ingredients
Preparation
Preparation
Nutrition Info
Nutrition Info
