Description
As its name implies, Laksa Rice Vermicelli is commonly used with spices, such as in making the laksa dish. It is the thickest among the 3 types of rice vermicelli. It is also an excellent gluten-free alternative to wheat pasta.
As its name implies, Laksa Rice Vermicelli is commonly used with spices, such as in making the laksa dish. It is the thickest among the 3 types of rice vermicelli. It is also an excellent gluten-free alternative to wheat pasta.