Description
Fish paste is used as a condiment or seasoning to add flavour to food,[2] or in some cases to complement a dish. Generally, fish paste is reduced to a thick, rich concentrate, which has usually been cooked for a long time.
Fish paste is used as a condiment or seasoning to add flavour to food,[2] or in some cases to complement a dish. Generally, fish paste is reduced to a thick, rich concentrate, which has usually been cooked for a long time.