Description
Liu Sha Bao (流沙包) meaning flowing filling buns (Chinese) is actually a variant of Lai Wong Bao (奶黄包) meaning custard steamed buns (Chinese) but has a flowing molten filling instead of having a traditional firm custard filling.
Charcoal Salted Egg Custard Bun 碳烤咸蛋流沙包
Dietary
Dietary Information
Storage
Storage Information
Ingredients
Ingredients
Preparation
Preparation
Nutrition Info
Nutrition Info
