Description
CKH Tau Kwa is a firm tofu. Silken tofu is commonly used in soups and stews, while taukwa is commonly used for deep-fried or stir-fried dishes.
CKH Tau Kwa is a firm tofu. Silken tofu is commonly used in soups and stews, while taukwa is commonly used for deep-fried or stir-fried dishes.