Description
Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.
Hardboil Eggs (Peeled) 水煮鸡蛋 40 eggs/packet
Hardboil Eggs (Peeled) 水煮鸡蛋
40 eggs/packet
Dietary
Dietary Information
Storage
Storage Information
Ingredients
Ingredients
Preparation
Preparation
Nutrition Info
Nutrition Info
